Sing Tehus is now B Corp certified! Read more
Sing Tehus is now B Corp certified! Read more
79,00 kr. – 1.316,00 kr.
The leaves in this incredibly popular Pai Mu Tan with elderflower are naturally wilted and dried in the sun for a delicate deep flavour. The white tea is then infused with elderflower, marigold and a hint of pear oil, making this tea the essence of summer.
Round flavour with nice depth and floral sweetness.
Ingredients: White tea, sunflower blossom, natural elderflower flavour, pear oil.
Preparation
Pai Mu Tan with elderflower is brewed in a preheated jug.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 80 - 85 degrees hot water over the leaves.
Pull time: 4 - 6 minutes.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
Store in a dry and cool place.
| Weight | N/A |
|---|---|
| Select quantity | 1000 grams, 120 grams, 60 grams, Bag of 60 grams + tin |
Preparation
Pai Mu Tan with elderflower is brewed in a preheated jug.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 80 - 85 degrees hot water over the leaves.
Pull time: 4 - 6 minutes.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
Store in a dry and cool place.
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