White Tea - Pai Mu Tan

Name: Organic Pai Mu Tan
SKU: 21372
Availability: InStock

Organic Pai Mu Tan

69,00 DKK – 690,00 DKK

The leaves of a Pai Mu Tan tea are naturally withered and dried in the sun, giving a sweetish taste. Only specially selected shoots are used here according to the principle “two leaves and one bud”. These shoots have a special hue, which is light green, almost gray-white with an almost velvet-like surface. The tea clearly bears the mark of having lain in the sun, which gives it a nice round taste.

Round taste with fine depth.

Ingredients: (* = organic) White tea

DK-ØKO-100.

Ikke EU jordbrug

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Description

Preparation

Pai Mu Tan can be brewed in a small preheated teapot

The water must not boil for a long time, as you boil the oxygen out of the water.

Use 1 tsp. tea pr. cup.

The leaves are poured with 80 degree hot water.

Infusion time: 3 – 4 minutes.

The leaves can be used 2-3 times.

Tips

If you only brew one cup at a time, you can use a sieve or “fill-yourself” tea bag, where the leaves can flow freely and thereby give a fine taste. When using a sieve or “Fill-yourself” tea bags can also be brewed on the leaves again.

With a small teapot you can brew 1-2 cups at a time, after which you add more hot water water when you are ready for the next cup. This uses the potential of the leaves, by brewing several times, and you get the experience of a fresh cup of tea.

Caffiene content: Very low.

Keep dry and cool.