Description
Preparation
Pai Mu Tan can be brewed in a small preheated teapot
The water must not boil for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea pr. cup.
The leaves are poured with 80 degree hot water.
Infusion time: 3 – 4 minutes.
The leaves can be used 2-3 times.
Tips
If you only brew one cup at a time, you can use a sieve or “fill-yourself” tea bag, where the leaves can flow freely and thereby give a fine taste. When using a sieve or “Fill-yourself” tea bags can also be brewed on the leaves again.
With a small teapot you can brew 1-2 cups at a time, after which you add more hot water water when you are ready for the next cup. This uses the potential of the leaves, by brewing several times, and you get the experience of a fresh cup of tea.
Caffiene content: Very low.
Keep dry and cool.