The leaves of a Pai Mu Tan tea are specially selected shoots in accordance to the principle “two leaves and a bud”. Then they are naturally dried in the sun, giving it a sweet taste. These shoots have a special hue which has a gradient of light green to an almost grey-white with an almost velvety surface
Pai Mu Tan
8,00 €
Pai Mu Tan is brewed in a small preheated teapot or Gai wan
- Serve 1 tsp of tea per cup.
- Add water at 80ºC to the dry tea leaves
- Brewing time: 3 – 4 minutes
- The leaves can be used 2-3 times.
| Choose size | 60g, 500g |
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