Description
Brewing:
This hand-picked yellow tea can make up to 8-10 brews in one pot. You should therefore make small amounts, but repeated brews.
The tea is best brewed in a small teapot or gaiwan.
Use 1 tbsp. tea (4-5 grams) for about 350 ml of water.
Temperature 85 - 95 ºC,
Infusion time for 1st brew approx. 1-1.5 min.
- Brew for approx. 45 seconds. - 3rd brew 1- 2 min.