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79,00 kr. – 690,00 kr.
Lovely spiced tea, based on a black tea, with dried orange peels, cloves, ginger, pepper, apple pieces, raisins and cardamom.
A savoury and rich afternoon tea that warms you up. The aroma and flavour of the spices is relaxing and satisfies the sweet tooth.
A spicy tea that can be enjoyed with milk.
Preparation
Take the water off the heat when it boils so that the oxygen is not boiled out of the water.
1 tsp. (2 grams) per cup.
The tea leaves are poured with hot water, approx. 95° and steeped for approx. 4 - 5 minutes. The best brew is achieved if the leaves float freely, as this releases the fine aroma.
Use a large strainer or pour the tea into a preheated pot after steeping.
As the tea leaves give best results by floating freely, you can use a spacious strainer in the preheated teapot or pour the tea into a preheated teapot
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or "you can also brew on the leaves again.
Store in a dry and cool place.
| Weight | N/A |
|---|---|
| Select quantity | 100 grams, 1000 grams, 200 grams, Bag of 100 grams + tin |
Preparation
Take the water off the heat when it boils so that the oxygen is not boiled out of the water.
1 tsp. (2 grams) per cup.
The tea leaves are poured with hot water, approx. 95° and steeped for approx. 4 - 5 minutes. The best brew is achieved if the leaves float freely, as this releases the fine aroma.
Use a large strainer or pour the tea into a preheated pot after steeping.
As the tea leaves give best results by floating freely, you can use a spacious strainer in the preheated teapot or pour the tea into a preheated teapot
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or "you can also brew on the leaves again.
Store in a dry and cool place.
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