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Organic Sencha and summer flowers

79,00 kr.790,00 kr.

Should it be gift wrapped?

Sencha is a popular green tea with a gentle and fresh flavour.

The Sencha types that grow in China lend themselves well to a combination with flowers. This tea has a hint of passion fruit in the aftertaste. Elegant tea with marigold and cornflower.

 

Ingredients: ( *= organic ) green tea*, natural

flavour, marigold flowers*, cornflowers*

*DK-ØKO-100.

*Non-EU agriculture

Description

Preparation:

The tea is brewed in a preheated pot where the leaves float freely or in a spacious strainer that allows the leaves to release the fine flavour.

Do not boil the water for a long time, as you will boil the oxygen out of the water. Use 1 tsp. tea per cup. Pour 80 degrees hot water over the leaves. Steeping time: 3 - 4 minutes. The leaves can be used 2 times.

Tips & Tricks If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "fill-yourself" tea bags, you can also brew on the leaves again. Store in a dry and cool place.

Additional information

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Select quantity

100 grams, 1000 grams, 200 grams, 500 grams, Bag of 100 grams + tin

Preparation:

The tea is brewed in a preheated pot where the leaves float freely or in a spacious strainer that allows the leaves to release the fine flavour.

Do not boil the water for a long time, as you will boil the oxygen out of the water. Use 1 tsp. tea per cup. Pour 80 degrees hot water over the leaves. Steeping time: 3 - 4 minutes. The leaves can be used 2 times.

Tips & Tricks If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "fill-yourself" tea bags, you can also brew on the leaves again. Store in a dry and cool place.