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79,00 kr. – 790,00 kr.
White and Green Tea with Grape & Flowers is an exquisite blend of green Sencha and the large-leaf white tea, White Downy. Combined with grape, ginger, vanilla and flowers, this tea is a fresh and sweet tea.
Fresh and sweet, slightly spicy aftertaste.
Ingredients: green tea (sencha), white tea (white downy), spices
(ginger, cassia cinnamon, cardamom, cloves, pepper, sunflower, safflower, natural vanilla flavour.
Preparation of White and Green Tea with Grape & Flowers:
White and Green tea with grape & flowers Brew in a preheated pot where the leaves float freely or in a spacious strainer that allows the leaves to release their delicate aroma.
Do not boil the water for a long time, as you will boil the oxygen out of the water. Use 1 tsp. tea per cup. Pour 80 degrees hot water over the leaves. Steeping time: 3 - 4 minutes. The leaves can be used 2 times.
Tips & Tricks If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "fill-yourself" tea bags, you can also brew on the leaves again. Store in a dry and cool place.
| Weight | N/A |
|---|---|
| Select quantity | 100 grams, 1000 grams, 200 grams, 400 grams, 100 gram bag + tin |
Preparation of White and Green Tea with Grape & Flowers:
White and Green tea with grape & flowers Brew in a preheated pot where the leaves float freely or in a spacious strainer that allows the leaves to release their delicate aroma.
Do not boil the water for a long time, as you will boil the oxygen out of the water. Use 1 tsp. tea per cup. Pour 80 degrees hot water over the leaves. Steeping time: 3 - 4 minutes. The leaves can be used 2 times.
Tips & Tricks If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "fill-yourself" tea bags, you can also brew on the leaves again. Store in a dry and cool place.
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