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79,00 kr. – 790,00 kr.
Sencha is a popular green tea with a gentle and fresh flavour.
The Sencha types that grow in China lend themselves well to a combination with flowers. This tea has a hint of passion fruit in the aftertaste. Elegant tea with marigold and cornflower.
Ingredients: ( *= organic ) green tea*, natural
flavour, marigold flowers*, cornflowers*
*DK-ØKO-100.
*Non-EU agriculture
Preparation:
The tea is brewed in a preheated pot where the leaves float freely or in a spacious strainer that allows the leaves to release the fine flavour.
Do not boil the water for a long time, as you will boil the oxygen out of the water. Use 1 tsp. tea per cup. Pour 80 degrees hot water over the leaves. Steeping time: 3 - 4 minutes. The leaves can be used 2 times.
Tips & Tricks If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "fill-yourself" tea bags, you can also brew on the leaves again. Store in a dry and cool place.
| Weight | N/A |
|---|---|
| Select quantity | 100 grams, 1000 grams, 200 grams, 500 grams, Bag of 100 grams + tin |
Preparation:
The tea is brewed in a preheated pot where the leaves float freely or in a spacious strainer that allows the leaves to release the fine flavour.
Do not boil the water for a long time, as you will boil the oxygen out of the water. Use 1 tsp. tea per cup. Pour 80 degrees hot water over the leaves. Steeping time: 3 - 4 minutes. The leaves can be used 2 times.
Tips & Tricks If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "fill-yourself" tea bags, you can also brew on the leaves again. Store in a dry and cool place.
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