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Silver Needle

125,00 kr.2.272,00 kr.

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Silver Needle is among the finest of white teas. It consists exclusively of the first top shoots and only the finest quality is used. Silver Needle has a distinctive appearance, as the "needles" are studded with small fine white hairs. Silver Needle undergoes a thorough sorting process, after which they are air-dried.

See our full range of white teas.

Ingredients: White tea.

Description

Silver Needle preparation

Silver needle is brewed in a small preheated jug.
Do not boil the water for a long time, as you boil the oxygen out of the water.

Use 1 tsp. tea per cup.
Pour 80 degree water over the leaves.
Pull time: 3 - 4 minutes.
The leaves can be used 2 - 3 times.

Tips & Tricks

If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.

By small pot we mean a Japanese tokoname teapot with an internal strainer. The advantage of the small pot is that you brew 1-2 cups at a time and then add more tempered water when you're ready for the next cup. This allows you to utilise the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.

Tein content: Very low.

Store in a dry and cool place.

Additional information

Weight N/A
Select quantity

1000 grams, 55 grams, Bag with 55 grams + can

Silver Needle preparation

Silver needle is brewed in a small preheated jug.
Do not boil the water for a long time, as you boil the oxygen out of the water.

Use 1 tsp. tea per cup.
Pour 80 degree water over the leaves.
Pull time: 3 - 4 minutes.
The leaves can be used 2 - 3 times.

Tips & Tricks

If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.

By small pot we mean a Japanese tokoname teapot with an internal strainer. The advantage of the small pot is that you brew 1-2 cups at a time and then add more tempered water when you're ready for the next cup. This allows you to utilise the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.

Tein content: Very low.

Store in a dry and cool place.

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