Sing Tehus is now B Corp certified! Read more
Sing Tehus is now B Corp certified! Read more
79,00 kr. – 790,00 kr.
Chai is the name for tea in several countries. It is a centuries-old beverage that has played an important role in many cultures. Chai is a spiced milk tea in India and its popularity is growing in the rest of the world. The ingredients usually consist of: strong black tea, fat milk, a combination of different spices and sweetener.
Spices vary from region to region among households in India. The most commonly used are cardamom, cinnamon, ginger, cloves and pepper. Indian Chai produces a calming and warming effect, acts as a natural digestive and leaves a wonderful feeling of relaxation.
Ingredients: ( *= organic) *black tea, *cardamom, *cinnamon, *ginger, *clove, *pepper
Rich in flavour. Sweet and full-bodied.
*DK-ØKO-100.
*Non-EU agriculture
Preparation
Chai is brewed in a preheated pot.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 95 degrees hot water over the leaves.
Pull time: 3 - 4 minutes.
As the tea leaves give best results by floating freely, you can use a spacious strainer in the preheated teapot or pour the tea into a preheated teapot.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
Store in a dry and cool place.
| Weight | N/A |
|---|---|
| Select quantity | 100 grams, 1000 grams, Bag of 100 grams + tin |
Preparation
Chai is brewed in a preheated pot.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 95 degrees hot water over the leaves.
Pull time: 3 - 4 minutes.
As the tea leaves give best results by floating freely, you can use a spacious strainer in the preheated teapot or pour the tea into a preheated teapot.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
Store in a dry and cool place.
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