Sing Tehus is now B Corp certified! Read more
Sing Tehus is now B Corp certified! Read more
89,00 kr. – 890,00 kr.
This Earl Grey has the sought-after sweet and sour flavour of the citrus fruit bergamot. It is a quality tea where the flavour is a natural bergamot aroma. Our Earl Grey is very popular as there are other versions of Earl Grey on the market, but this one has achieved top results when we have done tastings.
Classic characteristic tea, rich and sweet.
Earl Grey is named after Earl Charles Grey, who was Prime Minister under King William IV in the early 19th century. Legend has it that the Earl was given the recipe by a Chinese mandarin who was his friend and whose life he had saved.
Ingredients: (*=organic) *black tea, *bergamot
*DK-ØKO-100
*Non-EU agriculture
Preparation
Earl Grey is brewed in a preheated jug.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 95 degrees hot water over the leaves.
Pull time: 3 - 4 minutes.
As the tea leaves give best results by floating freely, you can use a spacious strainer in the preheated teapot or pour the tea into a preheated teapot
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
Store in a dry and cool place.
| Weight | N/A |
|---|---|
| Select quantity | 100 grams, 1000 grams, 200 grams, Bag of 100 grams + tin |
Preparation
Earl Grey is brewed in a preheated jug.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 95 degrees hot water over the leaves.
Pull time: 3 - 4 minutes.
As the tea leaves give best results by floating freely, you can use a spacious strainer in the preheated teapot or pour the tea into a preheated teapot
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
Store in a dry and cool place.
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