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Sing Tehus is now B Corp certified! Read more
79,00 kr. – 790,00 kr.
The production process of Lapsang Souchong consists of withering the tea leaves over a pine fire and then roasting and rolling them. The fermentation process is followed by roasting and rolling, and the final drying takes place in bamboo baskets over a smoking pine fire where the tea absorbs the smoke. Originally, Lapsang Souchong tea comes from Wuyi Mountain in Fujian province.
Lapsang Souchong gives a nice orange - reddish colour in the cup.
It has a robust and strong flavour and is often used as a blending tea. It can be drunk as a morning tea with a little milk, and is suitable for spicy and savoury dishes.
Preparation
Lapsang Souchong is brewed in a preheated jug.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 95 degrees hot water over the leaves.
Pull time: 3 - 4 minutes.
As the tea leaves give best results by floating freely, you can use a spacious strainer in the preheated teapot or pour the tea into a preheated teapot.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
Store in a dry and cool place. The tea should be stored in tightly sealed packaging.
| Weight | N/A |
|---|---|
| Select quantity | 100 grams, 1000 grams, 200 grams, 500 grams, Bag of 100 grams + tin |
Preparation
Lapsang Souchong is brewed in a preheated jug.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 95 degrees hot water over the leaves.
Pull time: 3 - 4 minutes.
As the tea leaves give best results by floating freely, you can use a spacious strainer in the preheated teapot or pour the tea into a preheated teapot.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
Store in a dry and cool place. The tea should be stored in tightly sealed packaging.
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