Description
Preparation
Milky oolong is brewed in a small preheated teapot. Be careful not to use too much tea.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 80-85 degrees hot water over the leaves.
Pull time: 3 - 4 minutes.
The leaves can be used 2 - 3 times.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
By small pot we mean a Japanese tokoname teapot with an internal strainer. The advantage of the small pot is that you brew 1-2 cups at a time and then add more tempered water when you're ready for the next cup. This allows you to utilise the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.
Store in a dry and cool place.