Sing Tehus is now B Corp certified! Read more
Sing Tehus is now B Corp certified! Read more
109,00 kr. – 1.090,00 kr.
Milky Oolong is a golden tea that is obviously related to the green teas, but it is sweeter in flavour. A traditional Chinese tea with beautiful long dark leaves. Milky oolong has a soft and round flavour with a distinct note of milk, though the tea has nothing to do with milk.
Oolong is a semi-oxidised tea.
During processing, the leaves have briefly started an oxidation process, which has been interrupted by drying to preserve the properties and bright colour of the green tea. The leaves oxidise in the sun, resulting in an engaging flavour experience. Oolong teas are always whole leaf and originate mainly from Taiwan and China.
Preparation
Milky oolong is brewed in a small preheated teapot. Be careful not to use too much tea.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 80-85 degrees hot water over the leaves.
Pull time: 3 - 4 minutes.
The leaves can be used 2 - 3 times.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
By small pot we mean a Japanese tokoname teapot with an internal strainer. The advantage of the small pot is that you brew 1-2 cups at a time and then add more tempered water when you're ready for the next cup. This allows you to utilise the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.
Store in a dry and cool place.
| Weight | N/A |
|---|---|
| Select quantity | 100 grams, 1000 grams, 200 grams, 400 grams, 100 gram bag + tin |
Preparation
Milky oolong is brewed in a small preheated teapot. Be careful not to use too much tea.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 80-85 degrees hot water over the leaves.
Pull time: 3 - 4 minutes.
The leaves can be used 2 - 3 times.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
By small pot we mean a Japanese tokoname teapot with an internal strainer. The advantage of the small pot is that you brew 1-2 cups at a time and then add more tempered water when you're ready for the next cup. This allows you to utilise the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.
Store in a dry and cool place.
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