Matcha Keiki, Rishoen culinary matcha 100g

This Matcha Keiki can be used to make delicious confections and drinks that pair well with all kinds of flavours, especially sweet and creamy. From sprinkles on rolled cream cakes to Matcha lattes or Matcha au lait, we can't recommend experimenting enough with Matcha cuisine.

If you want to try Rishouen's matcha ice cream in Japan it has its own cafe Kame Usagi, address 26 Monmae Todou, Uji, Kyoto 611-0013

Producing matcha is a difficult process where entire fields are covered so that the bushes and fine tea leaves are not exposed to direct sunlight. After the leaves are picked, they are processed through several stages, the final stage of which is grinding the leaves into a very fine powder.