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Sencha is the most widely consumed tea in Japan.
It is very popular because of its pure fresh flavour.
Mostly enjoyed hot, sencha can also be prepared as iced tea. Cold sencha is fresh and refreshing and is an excellent alternative to other cold drinks on a hot summer day.
Bright, clear, fresh flavour.
Ingredients: green tea.
Net weight: 18 x 5 grams.
Preparation
Mizudashi steeps in cold water. Use 1 tea leaf for 1 litre and steep for min. 30 minutes. Squeeze the tea leaf lightly after 30 minutes to release the delicate colour and aromas.
If you need it fast, you can use 2 tea bags for 1 litre and the tea will be ready in 10 minutes.
The tea can also steep overnight without becoming bitter. Keeps its freshness and beautiful green colour for 2 days in a lidded pot.
| Weight | 0,11 kg |
|---|
Preparation
Mizudashi steeps in cold water. Use 1 tea leaf for 1 litre and steep for min. 30 minutes. Squeeze the tea leaf lightly after 30 minutes to release the delicate colour and aromas.
If you need it fast, you can use 2 tea bags for 1 litre and the tea will be ready in 10 minutes.
The tea can also steep overnight without becoming bitter. Keeps its freshness and beautiful green colour for 2 days in a lidded pot.
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