Sing Tehus is now B Corp certified! Read more
Sing Tehus is now B Corp certified! Read more
149,00 kr.
Kukicha, or twig tea, is a blend of stems and leaves from the Camellia Sinensis tea bush.
Kukicha has a unique flavour as it consists of twigs and small branches that are rarely used in the production of other teas where only leaves are used.
Kukicha is mild with a nutty flavour and slight sweetness. What characterises this tea is a long and smooth aftertaste.
This tea is from our producer Hoshino Seichaen.
Ingredients: green tea.
Preparation of Kukicha twigs and leaves:
Kukicha twigs and leaves Best brewed in a pre-heated small teapot, so you can pour water back onto the leaves and make fresh extracts.
Use 1 tsp. (2-3 grams) of tea per cup and pour over the water when it has cooled slightly (75-80 degrees).
Let the tea steep for 1 minute the first time.
For the second brew, the tea steeps for ½ min.
Third brew approx. 2 minutes.
When serving, alternate pouring between cups to mix the contents. The tea leaves can be reused two to three times.
| Weight | N/A |
|---|---|
| Select quantity | 100 grams |
Preparation of Kukicha twigs and leaves:
Kukicha twigs and leaves Best brewed in a pre-heated small teapot, so you can pour water back onto the leaves and make fresh extracts.
Use 1 tsp. (2-3 grams) of tea per cup and pour over the water when it has cooled slightly (75-80 degrees).
Let the tea steep for 1 minute the first time.
For the second brew, the tea steeps for ½ min.
Third brew approx. 2 minutes.
When serving, alternate pouring between cups to mix the contents. The tea leaves can be reused two to three times.
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