Sing Tehus is now B Corp certified! Read more
Sing Tehus is now B Corp certified! Read more
89,00 kr. – 890,00 kr.
Jasmine pearls consist of very high quality green tea. The jasmine flavour is added by placing jasmine flowers in layers between the tea leaves. This allows the leaves to absorb the flavour of the flower. This process takes place overnight and is repeated with new fresh flowers 5-7 times.
Jasmine tea is the oldest aromatic tea in China. It was invented during the Ming Dynasty (1368-1644) and is still very popular today.
Naturally infused jasmine flavour, sweet and fresh.
Ingredients: green tea, jasmine flower.
Jasmine pearls are brewed in a small preheated jug.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 3-4 beads per cup.
Pour 80 degree water over the leaves.
Pull time: 3 - 4 minutes.
The leaves can be used 2 - 3 times.
Store in a dry and cool place.
First a song
A lyric from the popular Chinese folk song, surprisingly titled 'Jasmine Flower', dating back to the Qianlong Emperor (1735-1796) during the Qing Dynasty when jasmine tea became widespread throughout China. However, its availability or popularity took its time to grow as it is believed that the jasmine plant was introduced to China from South Asia via India during the Han Dynasty (206 BC - 220 AD), especially the city of Fuzhou, which is famous. for its cultivation of jasmine and tea.
The "where are the jasmine flowers" method
There are two main methods for scented tea with jasmine. One method, the tea and flowers are placed in alternating layers after the flowers are removed. The other, the tea is mixed with the flowers and left to absorb for around four hours before being removed, leaving only their scent behind. This process can be repeated up to seven times! Once the jasmine scent is absorbed, the tea becomes moist and needs to be dried again.
| Weight | N/A |
|---|---|
| Select quantity | 100 grams, 1000 grams, 200 grams, Bag of 100 grams + tin |
Jasmine pearls are brewed in a small preheated jug.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 3-4 beads per cup.
Pour 80 degree water over the leaves.
Pull time: 3 - 4 minutes.
The leaves can be used 2 - 3 times.
Store in a dry and cool place.
First a song
A lyric from the popular Chinese folk song, surprisingly titled 'Jasmine Flower', dating back to the Qianlong Emperor (1735-1796) during the Qing Dynasty when jasmine tea became widespread throughout China. However, its availability or popularity took its time to grow as it is believed that the jasmine plant was introduced to China from South Asia via India during the Han Dynasty (206 BC - 220 AD), especially the city of Fuzhou, which is famous. for its cultivation of jasmine and tea.
The "where are the jasmine flowers" method
There are two main methods for scented tea with jasmine. One method, the tea and flowers are placed in alternating layers after the flowers are removed. The other, the tea is mixed with the flowers and left to absorb for around four hours before being removed, leaving only their scent behind. This process can be repeated up to seven times! Once the jasmine scent is absorbed, the tea becomes moist and needs to be dried again.
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