3 bags of cold brew tea + HARIO bottle; bergamot, matcha and creamy flavours

Cold brewing has become popular as high-quality tea becomes more and more accessible.

Brewing directly in cold water is a slower process, but patience pays off as the result is a finer flavour experience as it is a more gentle process that preserves the delicate aromas and active ingredients.

As a general rule, use a slotted tablespoon for a HARIO bottle and let it steep for at least 1 hour, preferably 8 hours. Japanese green teas only need to steep for 10 minutes as they absorb the water quickly.

You can then make several brews from the same leaves. The tea will keep for a few days in the fridge.
This pack consists of:
- 1 HARIO glass tea bottle with internal strainer that holds the leaves back when pouring.
- Earl Grey
- Mizudashi, Sencha with matcha
- Milky oolong

Normal price: 446 SEK