Description
Preparation
Use 4 grams of tea for 400-500 ml of water.
Water temperature: 95 degrees.
Pull time: 3-5 minutes.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "fill-yourself" tea bags, you can also brew on the leaves again. Store in a dry and cool place.