Description
Preparation
Yellow is brewed in a preheated jug.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 90-95 degrees hot water over the leaves.
Pull time: min. 3 - 4 minutes.
As herbs and dried vegetables give best results by flowing freely, you can use a spacious strainer in the preheated teapot or pour the tea onto a preheated teapot.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. You can also brew on the leaves again when using a kopsi or "fill-your-own" tea cup and store in a cool, dry place.