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Light tea - fermented herbs.

99,00 kr.

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SKU 901310 Categories , ,

Light tea is an herbal tea developed by Mr Chou in South Korea.

Light tea consists of herbs that have undergone a fermentation process for 35 days.

There are 5 types in this range (Relief tea, Goodnight and others) and they complement each other well.

Light tea consists of mandarin peel (60%) and holly lotus leaf (40%).

1 tea bag can be used 3 times (3 cups) or for 1 litre of tea. The tea tastes very mild and is equally good cold or hot.

10 tea bags in a bag.

Description

 

 

Additional information

Weight 0,025 kg

Cold Brew

  • Cook time5 minutes
  • Cook timeTemperature
  • Cook timeRest time
  • Cook timeAmount of tea

Preparation

Pai Mu Tan is brewed in a small preheated pot.

Do not boil the water for a long time, as you boil the oxygen out of the water.

Use 1 tsp. tea per cup.

Pour 80 degree water over the leaves.

Pull time: 3 - 4 minutes.

The leaves can be used 2 - 3 times.

Tips & Tricks

If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.

By small pot we mean a Japanese tokoname teapot with an internal strainer. The advantage of the small pot is that you brew 1-2 cups at a time and then add more tempered water when you're ready for the next cup. This allows you to utilise the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.

Tein content: Very low.

Store in a dry and cool place.

Japanese tea

  • Cook time5 minutes
  • Cook timeTemperature
  • Cook timeRest time
  • Cook timeAmount of tea

Preparation

Pai Mu Tan is brewed in a small preheated pot.

Do not boil the water for a long time, as you boil the oxygen out of the water.

Use 1 tsp. tea per cup.

Pour 80 degree water over the leaves.

Pull time: 3 - 4 minutes.

The leaves can be used 2 - 3 times.

Tips & Tricks

If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.

By small pot we mean a Japanese tokoname teapot with an internal strainer. The advantage of the small pot is that you brew 1-2 cups at a time and then add more tempered water when you're ready for the next cup. This allows you to utilise the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.

Tein content: Very low.

Store in a dry and cool place.

 

 

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