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Ofelia tea

79,00 kr.790,00 kr.

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Rich and sweet flavour.

Ofelia tea is a rich black tea with apricot, vanilla and cornflower. Ofelia tea is a great afternoon tea with a biscuit as it has a rich flavour and sweetness.

 

Ingredients: *black tea, *rose petals, *cornflower, *sunflower petals, *vanilla, *apricot.

 

 

Description

Preparation

Ofelia tea is brewed in a preheated pot.

Do not boil the water for a long time, as you boil the oxygen out of the water.

Use 1 tsp. tea per cup.

Pour 95 degrees hot water over the leaves.

Pull time: 4 - 5 minutes.

As the tea leaves give best results by floating freely, you can use a spacious strainer in the preheated teapot or pour the tea into a preheated teapot

Tips & Tricks

If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or "you can also brew on the leaves again.

Store in a dry and cool place.

Additional information

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Select quantity

100 grams, 1000 grams, 200 grams, 500 grams, Bag of 100 grams + tin

Preparation

Ofelia tea is brewed in a preheated pot.

Do not boil the water for a long time, as you boil the oxygen out of the water.

Use 1 tsp. tea per cup.

Pour 95 degrees hot water over the leaves.

Pull time: 4 - 5 minutes.

As the tea leaves give best results by floating freely, you can use a spacious strainer in the preheated teapot or pour the tea into a preheated teapot

Tips & Tricks

If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or "you can also brew on the leaves again.

Store in a dry and cool place.

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