Dahongpao - Oolong

The tea comes from the Qidan cultivar, descended from one of Dahongpao's six 'mother trees'.
The tea has an intense flavour and a very fascinating floral aroma, accompanied by a roasted note in the aftertaste.
The spicy notes of cinnamon, sweet caramel and sandalwood provide a complete and unique sensory experience. 

Origin: Wuyishan, Fujian Province
Picking: Spring 2022
Storage: Avoid heat, light and moisture 

Net weight: 30 grams

Brewing instructions:

Gong Fu style brewing instructions for a gaiwan or small teapot: 4 grams - 100 ml. 

Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds. 

First brew - 10 seconds / second and following brews - increase brewing time by 5 seconds at every other brew / 95-100° C