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175,00 kr.
Only 1 left in stock
The tea comes from the Qidan cultivar, descended from one of Dahongpao's six 'mother trees'.
The tea has an intense flavour and a very fascinating floral aroma, accompanied by a roasted note in the aftertaste.
The spicy notes of cinnamon, sweet caramel and sandalwood provide a complete and unique sensory experience.
Origin: Wuyishan, Fujian Province
Picking: Spring 2022
Storage: Avoid heat, light and moisture
Net weight: 30 grams
Brewing instructions:
Gong Fu style brewing instructions for a gaiwan or small teapot: 4 grams - 100 ml.
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
First brew - 10 seconds / second and following brews - increase brewing time by 5 seconds at every other brew / 95-100° C
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