Description
Preparation
China Leaf Oolong is best brewed in a pre-heated small teapot or directly in glasses, so you can pour water back onto the leaves and make multiple extractions.
Do not boil the oxygen out of the water, but take the kettle off the heat when the water boils. Use 1 tsp. (2-3 grams) of tea per cup and pour the water over when it has cooled slightly (about 90 degrees).
Let the tea steep for 3-4 minutes for the first brew and gradually extend the steeping time for subsequent brews.
The blades can be used up to 4 times.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
By small pot we mean a Japanese tokoname teapot with an internal strainer. The advantage of the small pot is that you brew 1-2 cups at a time and then add more tempered water when you're ready for the next cup. This allows you to utilise the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.
Store in a dry and cool place.