Sing Tehus is now B Corp certified! Read more
Sing Tehus is now B Corp certified! Read more
209,00 kr. – 760,00 kr.
Specification:
Matcha Powder Ikenoshiro is suitable for what is known as "thin" tea, which is still a full-bodied tea with a creamy foam on top.
Matcha Powder Ikenoshiro is number 5 on the quality barometer, i.e. the best of the 5 qualities for "thin" tea. The flavour is round and rich with a creamy texture. This matcha has an aftertaste with notes of spinach, grass and seaweed. One of the best matcha teas on the market from Japan. Hoshino regularly receives awards for their high quality and fine flavour.
This tea is from Hoshino Seichaen, a family-run business founded in 1946 and still run today by the Yamaguchi brothers, who have spent the last 10 years training the next generation to take over in the near future. Hoshino Seichaen is a well-known and highly recognised tea producer in Japan.
Hoshino Seichaen is based in Yame, Fukuoka.
This Matcha is soft and round in flavour. Ingredients: Green tea
Preparation of matcha powder Ikenoshiro .
When preparing Matcha Powder Ikenoshiro, the following equipment is used, of which the whisk is the most important.
- Tea bowl ( Chawan ).
- Bamboo whisk ( Chases ).
- Bamboo teaspoon ( Chasaku).
- Tesi or sieve.
When you get really excited about enjoying matcha, you also discover the joy of the preparation itself and the fine craftsmanship that goes into it.
Serve a small sweet cake or some dried fruit with the tea. In Japan, you'll find an impressive range of matcha sweets. These are often made from sweetened bean paste or sweetened rice, in an artistic execution.
| Weight | N/A |
|---|---|
| Select quantity | 100 grams, 20 grams, 40 grams |
Preparation of matcha powder Ikenoshiro .
When preparing Matcha Powder Ikenoshiro, the following equipment is used, of which the whisk is the most important.
- Tea bowl ( Chawan ).
- Bamboo whisk ( Chases ).
- Bamboo teaspoon ( Chasaku).
- Tesi or sieve.
When you get really excited about enjoying matcha, you also discover the joy of the preparation itself and the fine craftsmanship that goes into it.
Serve a small sweet cake or some dried fruit with the tea. In Japan, you'll find an impressive range of matcha sweets. These are often made from sweetened bean paste or sweetened rice, in an artistic execution.
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