Sing Tehus is now B Corp certified! Read more
Sing Tehus is now B Corp certified! Read more
250,00 kr. – 930,00 kr.
Specification:
Seihou is processed from the finest and smallest tea leaves. This tea is the most elegant and exclusive of all the teas. The flavour spectrum is mostly green, such as grass, seaweed and spinach, with a mild taste of almonds. An original matcha from Japan. This matcha is produced in very limited quantities and we receive few tins, so this matcha will often be sold out.
This matcha is soft and round in flavour. Matcha Seihou is the finest quality and therefore suitable for making "thick" tea, also called "koicha", i.e. a highly concentrated matcha that uses twice as much tea (6 grams) and half as much water (0.8 dl.) as in a regular matcha called "usucha" which means "thin" tea.
The tea is from Hoshino Seichaen, a family-run business founded in 1946 and still run today by the Yamaguchi brothers, who have spent the last 10 years training the next generation to take over in the near future.
Hoshino Seichaen is a well-known and highly recognised tea producer in Japan. Based in Yame, Fukuoka, they win awards every year for their teas.
Ingredients: Green tea. Store in a dry and cool place.
Preparation of Japanese matcha Seihou
When preparing matcha Seihou, you can use the following equipment, of which the whisk is the most important.
Whisk - Chasen + Bamboo spoon - Chasaku + Matcha bowl - Chawan + Si
Finally, you can slowly move the whisk back and forth to close the small air holes in the foam. Serve a small sweet cake or some dried fruit with the tea. In Japan, there is an impressive range of matcha tea sweets. These are often made from sweetened bean paste or sweetened rice.
Description of Japanese matcha Seihou
Japanese matcha Seihou consists of the finest leaves from the first harvest of the year. The bushes have been covered with bamboo mats so that the leaves are not exposed to direct sunlight. This process helps the leaves to have a more concentrated chlorophyll content that gives them their green colour, but the leaves also develop a finer aroma.
The dry leaves are ground in a stone mill to a very fine powder.
| Weight | N/A |
|---|---|
| Select quantity | 100 grams, 20 grams, 40 grams |
Preparation of Japanese matcha Seihou
When preparing matcha Seihou, you can use the following equipment, of which the whisk is the most important.
Whisk - Chasen + Bamboo spoon - Chasaku + Matcha bowl - Chawan + Si
Finally, you can slowly move the whisk back and forth to close the small air holes in the foam. Serve a small sweet cake or some dried fruit with the tea. In Japan, there is an impressive range of matcha tea sweets. These are often made from sweetened bean paste or sweetened rice.
Description of Japanese matcha Seihou
Japanese matcha Seihou consists of the finest leaves from the first harvest of the year. The bushes have been covered with bamboo mats so that the leaves are not exposed to direct sunlight. This process helps the leaves to have a more concentrated chlorophyll content that gives them their green colour, but the leaves also develop a finer aroma.
The dry leaves are ground in a stone mill to a very fine powder.
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