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120,00 kr. – 150,00 kr.
Hojicha consists primarily of twigs that have been roasted over charcoal.
The twigs have been separated from the leaf tissue used for Sencha tea. The twigs have a rustic appearance and are an easy tea to make as it is not so sensitive to temperature.
The twigs have a soft and round flavour and the roasting adds a nutty taste.
Hojicha is a very popular food tea in Japan as it is both sweet and refreshing. It's a really nice autumn tea to warm up with.
This tea is from our producer Hoshino Seichaen in Yame, Fukuoka, Japan.
Hojicha is also suitable as a cold brew iced tea, using about 1 tablespoon of tea to 1.5 litres of water. Steeping time approx. 2-3 hours. Can be refrigerated for 2-3 days.
Ingredients: roasted green tea.
Hojicha can be brewed in a small teapot or directly in a glass.
Remove the kettle as soon as the water starts to boil.
Use 2-3 grams per cup (20 cl) and pour over the water.
Let the tea steep for 2-3 minutes and serve, The tea leaves can be reused 2-3 times with gradually extended steeping time.
| Weight | 0,12 kg |
|---|---|
| Select quantity | 100 grams, 1000 grams, 200 grams, 300 grams, 400 grams, 500 grams, 100 gram bag + tin |
Hojicha can be brewed in a small teapot or directly in a glass.
Remove the kettle as soon as the water starts to boil.
Use 2-3 grams per cup (20 cl) and pour over the water.
Let the tea steep for 2-3 minutes and serve, The tea leaves can be reused 2-3 times with gradually extended steeping time.
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