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Sing Tehus is now B Corp certified! Read more
120,00 kr. – 150,00 kr.
Japanese green tea that has a more rustic appearance after the green tea leaves have been roasted over charcoal.
Genmaicha is the Japanese name for a green tea with roasted rice grains. In this Genmaicha, there is roasted brown rice, which gives a nice nutty flavour, and popped white rice, which makes the tea beautiful to look at. Genmaicha is a very popular tea in Japan and a great tea to enjoy with food. Genmaicha is also very suitable for drinking cold.
This tea is our producer Hoshino Seichaen in Yame, Fukuoka, Japan.
Genmaicha should be brewed in a small teapot or directly in a glass. Remove the kettle as soon as the water starts to boil. Use 2-3 grams per cup (20cl) and pour the water over when it has cooled slightly (80-85 degrees).
Let the tea steep for 3-4 minutes and serve when the desired strength is reached. The tea leaves can be reused 2-3 times with gradually extended steeping time.
| Weight | 0,11 kg |
|---|---|
| Select quantity | 100 grams, 1000 grams, Bag of 100 grams + tin |
Genmaicha should be brewed in a small teapot or directly in a glass. Remove the kettle as soon as the water starts to boil. Use 2-3 grams per cup (20cl) and pour the water over when it has cooled slightly (80-85 degrees).
Let the tea steep for 3-4 minutes and serve when the desired strength is reached. The tea leaves can be reused 2-3 times with gradually extended steeping time.
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