Description
Fukamushi Kabusecha is best brewed in a pre-heated small teapot so that you can pour water back onto the leaves and make fresh extracts. Fukamushi Kabusecha is served in a small cup.
Use 1 tsp. (2-3 grams) of tea per cup and pour over the water when it has cooled slightly (75-80 degrees).
Let the tea steep for 1 minute the first time. For the second brew, steep for ½ min and the third brew for about 2 minutes. When serving, pour alternately between the cups to mix the contents. The tea leaves can be reused two to three times.