Description
Preparation of Green Sencha tea with apple and quince
Green Sencha tea with apple and quince Brew in a small preheated jug.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 80 degree water over the leaves.
Pull time: 3 - 4 minutes.
The blades can be used 2 times.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
Store in a dry and cool place.