Sing Tehus is now B Corp certified! Read more
Sing Tehus is now B Corp certified! Read more
395,00 kr.
This tea tasting focuses on the use of tea in cooking. Tea can contribute on many levels in cooking, as a delicate ingredient and as an aroma and flavouring. In Asia, tea is used in both sweet and savoury dishes. We want to introduce you to very high quality teas, including a tea where you eat the soft delicate leaves after brewing.
We also discuss how to minimise waste of nutrient-rich tea leaves, which can be useful in many applications, including as plant fertiliser. We serve three dishes where tea is included in the recipe. Tea will of course be served with the food.
Examples of dishes:
Please note: Tickets are non-refundable due to a very limited number of seats, 8pcs.
| Date and time | 21 March 18:15-19:45, 18 April 18:15-19:45, 27 June 18:15-19:45, 11 July 18:15-19:45, 24 Oct 18:15-19:45, 14 Nov 18:15-19:45 |
|---|
Get exclusive news and promotions delivered straight to your inbox. Also, look forward to ongoing inspiration on new ways to use tea, such as cold brewing, soothing tea face masks and much more. Sign up for the newsletter here.
Sign up for our newsletter and get 10% off your first purchase.
EN 
DA