Eat your tea d. 14 nov / 9 jan

This tea tasting focuses on the use of tea in cooking.
Tea can contribute on many levels in cooking, as a delicate ingredient and as an aroma and flavouring. In Asia, tea is used in both sweet and savoury dishes. We want to introduce you to very high quality teas, including a tea where you eat the soft delicate leaves after brewing.  

We also discuss how to minimise waste of nutrient-rich tea leaves, which can be useful in many applications, including as plant fertiliser. We serve three dishes where tea is included in the recipe. Tea will of course be served with the food.  

Examples of dishes:  

• Salad with Japanese green tea leaves. 
• Soba noodles in dashi topped with roasted tea. 
• Matcha ice cream.

Information about tickets:

– Eventet afholdes i Sing Tehus på Værnedamsvej 4, 1619 København kl 18:10-19:45

– Billetterne er ikke-refunderbare men kan gives til en ven / familie hvis man er forhindret i at deltage.

– Alle events afholdes på dansk, men kan gøres på engelsk i tilfælde af engelsktalende gæster.

– Vi forbeholder os ret til at aflyse kurset indtil 5 dage før, hvis minimum deltagelse ikke opnåes. I tilfælde af aflysning, tilbagebetales beløbet til de allerede tilmeldte.