Matcha latte premium pack

We've put together a pack with the most essential tools and the best matcha tea for making a tasty matcha latte.
When enjoying matcha tea, whether in the ceremonial method or matcha latte, it is very important that the quality of the matcha tea is of high quality.
Making matcha tea is a very difficult process that requires precision, including shade-growing the tea and the right picking time. In fact, there are only a few producers in Japan that have the facilities and know-how to grow and produce matcha tea with the desired fullness, sweetness and umami.
Matcha Yamabuki (100g) is produced by Mr Yamaguchi from Hoshino Seichaen. He is a 4th generation tea master and has 10 dan, which is the highest level for a tea master.
Another important detail when enjoying matcha tea is the airy consistency that is created when the tea is whisked with a bamboo whisk, in Japanese a chase. Simply rinse the whisk after use and store it on the ceramic holder, a naoshi. The ceramic holder is an important detail as it helps the whisk to keep its shape and therefore has a long lifespan.

The matcha latte pack comes with a manual on how to make a wonderful matcha latte.