Pu Erh te

Pu erh tea - fermented Chinese tea
Pu erh tea comes from southern China, specifically from the Yunnan province. Here, the tea was originally made from tea leaves from some of the world's oldest tea trees from the Yunnan rainforest. Pu erh tea has been enjoyed for more than a thousand years. The process of making Pu Erh tea is not simple and requires great precision as it involves micro organic fermentation, which makes it a fermented tea. black tea. This means that after the manufacturing process, the tea has undergone a fermentation process over a period of 40-50 days.

Fermented Pu erh tea matures with age, and some Pu Erh types become more and more desirable with age. When the tea is first made, it has a fresh and crisp flavour that becomes more mild and mellow over time. You can get fermented Pu Erh tea in several different flavours.

Quality tea at Sing Tehus
At Sing Tehus, we work with the best tea producers around the world. We have many years of experience and have accumulated a wealth of knowledge and expertise about tea. This also applies to fermented Pu Erh tea. Our range includes organic Pu Erh Ripe, which with its deep, distinctive flavour of autumn and forest floor is an exquisite experience for any tea enthusiast. In addition, we also have Pu Erh tea as larger cakes where you also get a very exquisite tea that also has the characteristic earthy flavour. If you have any questions or would like more information about Pu Erh Tea, we are always ready to help and answer your questions.