Mizudashi is a green tea that is delicious as a cold brew. Add 1 teabag to 1 litre of cold water and let it brew for 30 minutes. Press the tea lightly after 30 minutes to release the fine colour and aromas.
If you would like the full flavour to arrive faster you can use 2 teabags for 1 litre, the tea will be ready after 8-10 minutes.
The tea can also brew overnight without getting bitter. Can keep freshness and beautiful green colour for 2 days in jug with lid.