Beskrivelse
Preparation
Keemun is best brewed in a preheated teapot.
- Use 1 tsp. tea per cup.
- Pour water at 95ºc over dry leaves
- Brew for: 3 – 4 minutes.
The tea leaves give the best result by floating freely in a large sieve or teapot
Keemun
59,00 DKK – 425,00 DKK
Keemun has a relatively short history. It was first produced in 1875 originating from Anhui province in central China, where for hundreds of years it produced green tea until an official named Yu Quianchen returned from a journey to Fujian the province where he had learned all about black tea production. It is the most sought after tea in England and considered by many as one of the world’s finest black teas.
Full-bodied, sweet aroma and smoke fragrance in the aftertaste. Keemun can be enjoyed with milk.
Yderligere information
| Vægt | N/A |
|---|---|
| Vælg mængde | 100g, 200g, 500g, 1000g |
