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displays dry keemun leaves and the dark golden tea it produces
Keemun

59,00 DKK425,00 DKK

59,00 DKK425,00 DKK

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Keemun

59,00 DKK425,00 DKK

Keemun has a relatively short history. It was first produced in 1875 originating from Anhui province in central China, where for hundreds of years it produced green tea until an official named Yu Quianchen returned from a journey to Fujian the province where he had learned all about black tea production. It is the most sought after tea in England and considered by many as one of the world’s finest black teas.

Full-bodied, sweet aroma and smoke fragrance in the aftertaste. Keemun can be enjoyed with milk.

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Beskrivelse

Preparation

Keemun is best brewed in a preheated teapot.

  • Use 1 tsp. tea per cup.
  • Pour water at 95ºc over dry leaves
  • Brew for: 3 – 4 minutes.

The tea leaves give the best result by floating freely in a large sieve or teapot

Yderligere information

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100g, 200g, 500g, 1000g

Køb te online hos Sing Tehus

Te-familien

Vi inviterer dig til at blive en del af vores fællesskab, hvor vi beskæftiger os med kulturen omkring te. Få nyheder om de nyeste teer, tesmagninger og tips. 

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