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Kabusecha (shade-grown)

150,00 DKK

150,00 DKK

Ikke på lager

Kabusecha (shade-grown)

150,00 DKK

Kabusecha is a tea that has grown in shade for approximately one week before picking. This process produces a juicier leaf with a higher content of chlorophyll making the tea taste sweeter and nuanced. Also present in increased quantity due to the shade growing technique is L-theanine, an amino acid that might help with mental focus and better sleep quality.

Japanese green tea can be enjoyed cold, as well as warm, as these teas have a mild and fresh taste. You can also brew the cold tea in cold water, but the leaves just have to brew for a long time. Recommend to brew in a glass jug and leave in the fridge over-night.

This tea is from our producer Hoshino Seicha in Yame, Fukuoka, Japan.

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Varenummer (SKU): 080014 Kategori:

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Preparation

Kabusecha is best brewed in a preheated small tea pot, so that you can pour water on the leaves again and make fresh extracts.

  • Use 1 tbsp. (about 8 grams) tea for 200-250 ml of water.
  • Water temperature: 70ºC.
  • First brew: 45 seconds.
  • Second brew: 5-10 seconds.
  • Third brew: approx. 1 minute.

Use soft water if possible to achieve the best flavour brewing this tea. Use filtered water for boiling.

Yderligere information

Vægt 0,11 kg
Vælg mængde

100g

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