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Ceylon Highlands. 100 g. Last batch 14.01.2023

39,00 kr.

39,00 kr.

In stock

Ceylon Highlands. 100 g. Last batch 14.01.2023

39,00 kr.

Ceylon Pekoe Highlands should be brewed in a preheated teapot.
Do not boil the oxygen out of the water, but take the kettle off the heat when the water boils – and pour it over the tea immediately afterwards.
Use 1 teaspoon of tea with a small top (2 grams) per cup (20 cl.).
Let the tea steep for 3-5 minutes under a tea cap.
Remove the leaves when the desired strength is achieved.

 

Store in a dry and cool area.
Best before: 14.01.2023.
Net weight: 100 grams.

In stock

Description

A Ceylon Highlander which is clear and lively in color with a typical touch of ”Highlands freshness”.
Ceylon tea comes from Sri Lanka, but the tea is always called Ceylon Tea.

Sri Lanka’s finest teas come from bushes that grow at an altitude of over 1200 metres. The bushes grow more slowly in the cool hazy climate and are difficult to harvest because they grow on steep slopes.
Ceylon tea is clear and vibrant in color with a wonderfully delicate flavor.

Aromatic with a mild fresh taste.

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