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White tea with sea buckthorn and carrot

Fra: 9,00 

White tea with sea buckthorn and carrot is an aroma tea developed by Sing Tehus. We seek to expand the possibilities of combining tea with natural flavours here using Pai Mu Tan; a white tea naturally dried in the sun with sea buckthorn a berry used in traditional Danish cuisine and dried carrot, elderflower and orange blossom.

White tea with sea buckthorn and carrot has a light citrus flavour and mild sweetness. It is a perfect summer tea as it can also be enjoyed cold.

 

Ingredients: white tea, sea buckthorn, blackberry leaves, orange blossom, elderflower, carrot, natural aroma.

Clear
  

White tea with sea buckthorn and carrot is brewed in a normal teapot, preheated before use.

  • Serve 1 tsp. of tea per cup
  • Add water at 80ºC to the dry tea leaves
  • Let the tea draw for 4-5 minutes.
  • Remove the leaves when the desired strength is achieved.
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80g, 160g, 1000g

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