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Pai Mu Tan with elderflower


The leaves of this incredibly popular Pai Mu Tan with elderflower are naturally dried in the sun, giving a fine deep taste. After this, the white tea has added elderflower, marigold and a little pear oil, which gives this tea the essence of summer.


Pai Mu Tan with elderflower is brewed in a preheated teapot.

  • Use 1 tsp. of tea per cup.
  • Add water at 80 – 85ºC to the dry tea leaves
  • Brewing time: 4 – 6 minutes.
  • Leaves can be brewed twice
Choose size

60g, 120g

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