Sing Tehus is now B Corp certified! Read more
Sing Tehus is now B Corp certified! Read more
89,00 kr. – 1.780,00 kr.
The leaves in a Pai Mu Tan tea are naturally wilted and dried in the sun, giving it a sweet flavour. Only specially selected shoots are used according to the "two leaves and a bud" principle. These shoots have a special hue that is light green, almost grey-white with an almost velvety surface. The tea clearly shows signs of having been in the sun, which gives it a nice round flavour.
Round flavour with nice depth.
Ingredients: ( *= organic ) *White tea
*DK-ØKO-100.
*Non-EU agriculture
Preparation
Pai Mu Tan is brewed in a small preheated pot.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 80 degree water over the leaves.
Pull time: 3 - 4 minutes.
The leaves can be used 2 - 3 times.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
By small pot we mean a Japanese tokoname teapot with an internal strainer. The advantage of the small pot is that you brew 1-2 cups at a time and then add more tempered water when you're ready for the next cup. This allows you to utilise the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.
Tein content: Very low.
Store in a dry and cool place.
| Weight | N/A |
|---|---|
| Select quantity | 100 grams, 1000 grams, 50 grams, Bag of 50 grams + tin |
5 minutes
Temperature
Rest time
Amount of teaPai Mu Tan is brewed in a small preheated pot.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 80 degree water over the leaves.
Pull time: 3 - 4 minutes.
The leaves can be used 2 - 3 times.
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
By small pot we mean a Japanese tokoname teapot with an internal strainer. The advantage of the small pot is that you brew 1-2 cups at a time and then add more tempered water when you're ready for the next cup. This allows you to utilise the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.
Tein content: Very low.
Store in a dry and cool place.
Preparation
Pai Mu Tan is brewed in a small preheated pot.
Do not boil the water for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour 80 degree water over the leaves.
Pull time: 3 - 4 minutes.
The leaves can be used 2 - 3 times.
Tips & Tricks
If you only brew one cup/glass at a time, you can use a kopsi or "fill-your-own" tea tray, where the leaves can float freely and release the fine aroma. When using a kopsi or. "you can also brew on the leaves again.
By small pot we mean a Japanese tokoname teapot with an internal strainer. The advantage of the small pot is that you brew 1-2 cups at a time and then add more tempered water when you're ready for the next cup. This allows you to utilise the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.
Tein content: Very low.
Store in a dry and cool place.
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