Chai is the name for tea in several countries. It is a hundred-year-old beverage that has played an important role in many cultures and its popularity is increasing over the rest of the world. The traditional recipe usually consists of: Heavy black tea (Indian Chai), full fat milk, a combination of different spices and a sweetener.
The added spices vary from region to region among households in India. The most commonly used are cardamom, cinnamon, ginger, clove and pepper. Indian Chai produces a calming and warming effect, acts as a natural digestive agent and leaves a wonderful sense of relaxation.
Rich in aroma. Sweet and rich.
