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Willowy tea – fermented herbs


Willowy tea is a type of herbal tea, in which the herbs have gone through a fermentation process.

During the fermentation, a membrane is degraded which normally makes it difficult to absorb the active substances during brewing. Therefore, when the membrane is degraded, there is better “passage” for the active substances and the herbs are therefore up to 10 times as effective.

1 tea bag can be used 3 times (3 cups) or used for 1 litre tea. The tea tastes very mild and can be enjoyed both hot and cold.

10 teabags in a bag.


Fermented herbs act as probiotics in the intestine and thereby help to strengthen the immune system.

Willowy tea consists of a combination of: Sasa bamboo (40%), white blackberry bush (30%), lotus leaves (20%), bitter orange (10%)

Prevents bloating and swelling (in the face, for example).

IDO herbal tea is developed by Doc. Chou in South Korea. Fermentation of herbs is an ancient technique, but IDO are some of the few who work with this technique. Doc. Chou is known in South Korea for “Korean Therapy”, which is a treatment that involves 4 principles:

1: diet (nutritional and digestible diet)
2: Exercise (including breathing exercises)
3: Herbal Tea
4: meditation

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