Willowy tea is a type of herbal tea, in which the herbs have gone through a fermentation process.
During the fermentation, a membrane is degraded which normally makes it difficult to absorb the active substances during brewing. Therefore, when the membrane is degraded, there is better “passage” for the active substances and the herbs are therefore up to 10 times as effective.
1 tea bag can be used 3 times (3 cups) or used for 1 litre tea. The tea tastes very mild and can be enjoyed both hot and cold.
10 teabags in a bag.
