Pu Erh tea is a category in itself, as this tea has undergone a fermentation process.
It originates from southern China, more specifically Yunnan. The production of Pu Erh differs from the production of green and black tea, as the leaves are fermented with water over a period of 40 – 50 days. Finally, the fermentation is stopped by drying in 150 degree hot air.
With its characteristic taste of forest floor and reddish-brown color, Pu Erh tea is an exquisite experience. In China, Pu Erh tea is known to have many health-promoting properties and it is widely used in medical contexts.
Deep, characteristic taste of autumn and forest floor.
Ingredients: (* organic) * Pu Erh tea.
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