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Organic Pu erh, ripe
Organic Pu erh, ripe lose leaf

79,00 DKK711,00 DKK

79,00 DKK711,00 DKK

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Organic Pu erh, ripe lose leaf

79,00 DKK711,00 DKK

Pu Erh tea is a category in itself, as this tea has undergone a fermentation process.

It originates from southern China, more specifically Yunnan. The production of Pu Erh differs from the production of green and black tea, as the leaves are fermented with water over a period of 40 – 50 days. Finally, the fermentation is stopped by drying in 150 degree hot air.

With its characteristic taste of forest floor and reddish-brown color, Pu Erh tea is an exquisite experience. In China, Pu Erh tea is known to have many health-promoting properties and it is widely used in medical contexts.

Deep, characteristic taste of autumn and forest floor.

Ingredients: (* organic) * Pu Erh tea.


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Pu erh preparation

Pu erh can be brewed in several ways. If using a teapot (400ml) preheat it before adding tea and infusing.

  • Use 1 tsp. tea per pot
  • Pour water at 95ºc over dry leaves
  • Brew for: 3-5 minutes.

The tea leaves give the best result by floating freely in a large sieve or teapot

Using a gaiwan or small teapot (c. 100ml – 180ml)

  • Serve approx. 5g in the gaiwan (1 heaped tsp.)
  • Add water at 90-95ºC to the dry tea leaves
  • First brew for 20 seconds
  • The following brews add 5 seconds
  • Leaves can be used 6-7 times

Additional information

Weight N/A
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100 gram, 200 gram, 500 gram, 1000 gram

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