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Organic China Leaf Oolong Shui Xian
Organic China leaf oolong Shui Xian

89,00 DKK799,00 DKK

89,00 DKK799,00 DKK

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Organic China leaf oolong Shui Xian

89,00 DKK799,00 DKK

China Leaf Oolong is a dark Oolong tea in “yancha style”.

Yancha means rock tea in Chinese, i.e. tea bushes that grow on cliffs These teas have a slightly sweetish round full-bodied taste with notes of dried fruit, tobacco and mineral aftertaste.

Oolong is a semi-oxidized tea; a cross between a green and a black tea. In the processing, the leaves have briefly started an oxidation process, which has been interrupted by drying in order to preserve the green tea’s properties and bright color. The leaves oxidize in the sun, which evokes an immersive taste experience. The oolong teas are always whole leaves and originate largely from Taiwan and China.

Ingredients: (* = organic) oolong tea (semi-oxidized tea)

DK-ØKO-100.

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Description

Organic China leaf oolong Shui Xian Preparation

Organic China leaf oolong Shui Xian can be brewed in several ways. If using a teapot (400ml) preheat it before adding tea and infusing.

  • Serve 1 tsp. of tea per pot.
  • Add water at 90-95ºC to the dry tea leaves
  • Brewing time: 2 – 4 minutes
  • Leaves can be used twice

Using a gaiwan (c. 100ml – 180ml)

  • Serve approx. 5g in the gaiwan (1 heaped tsp.)
  • Add water at 90-95ºC to the dry tea leaves
  • First brew for 20 seconds
  • The following brews and 10 seconds
  • Leaves can be used 4-5 times

Additional information

Weight N/A
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80 gram, 1000 gram

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