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Organic China Leaf Oolong

10,00 

China Leaf Oolong is a dark oolong tea “yancha style”.

Yancha means cutting tea in Chinese, ie tea bush growing on rocks. This tea has a slightly sweet round rich flavour with notes of dried fruit, tobacco and mineral aftertaste.

 

Oolong is a semi-oxidized tea, one could say an intermediate between a green and a black tea. In the processing, the leaves briefly begin an oxidation process which is interrupted by drying in order to preserve the properties of the green tea and bright colour creating an engaging taste experience. The Oolong teas always come in whole leaves and originate mostly from Taiwan and China.

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Preparation

China Leaf Oolong is best brewed in a preheated small teapot or gaiwan, so you can add water on the leaves again and make more extractions.

Do not boil the oxygen out of the water. Remove the kettle from the heat when the water boils. Use 1 tsp. (2-3 grams) tea pr. cup and pour the water over when it has cooled a little (about 90 degrees).

Let the tea brew for 3-4 minutes by first brew and gradually prolonged draw time at the subsequent brews.

The leaves can be used up to 4-5 times.

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80g, 1000g

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