China Leaf Oolong is a dark oolong tea in “yancha style”.
Yancha means rock tea in Chinese, ie tea bushes that grow on cliffs These teas have a slightly sweetish round full-bodied taste with notes of dried fruit, tobacco and mineral aftertaste.
Oolong is a semi-oxidized tea, ie. a cross between a green and a black tea. In the processing, the leaves have briefly started an oxidation process, which has been interrupted by drying in order to preserve the green tea’s properties and bright color. The leaves oxidize in the sun, which evokes an immersive taste experience. The oolong teas are always whole leaves and originate largely from Taiwan and China.
Ingredients: (* = organic) oolong tea (semi-oxidized tea)
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