- Origin : Uji, Kyoto
- Harvest: May 2019
- flavour notes: deep umami, light sweetness and soft and round
- Quality : ceremonial grade, for thick tea
This matcha is one of the best the Kyoto region has to offer, oriented towards a classic ‘thick tea’ matcha.
A thick tea matcha is called koicha, and is referred to as the formal tea made at tea cermonies.
It is incredibly soft and refined but stands out with its own well known character.
Ingredients: Green tea. Keep dry and cool.