Sencha is the most popular tea in Japan. A good quality sencha has a deep green colour and an almost “juicy” green tea flavour. Japanese sencha is an everyday luxury, as it leaves a nice relaxing effect and a complete taste.
Over a third of all the tea produced in Japanese tea plantations is sencha.
Sencha is available in many variants, but the production of high quality is a fine process. The leaves are steamed and dried several times producing a sweet round tang. Finally, the leaves are hand-sorted, where twigs and rough leaves are removed.
Light, clear, fresh taste.