Matcha Yamabuki is better suited for cooking as it contains more bitter substances than tea grade matcha. The use of this matcha in cooking is endless as it can be mixed into cold liquids and food. Its bitterness can be alleviated when combined with something sweet e.g. sugar, fruit etc. leaving what you have just created with the rich green tea flavour. Popular recipes are matcha ice cream, sorbet, cocktails, pasta etc… This tea is from our producer Hoshino Seicha in Yame, Fukuoka, Japan.
Matcha Yamabuki can be purchased at the minimum quantity of 100 g.
Ingredients: green tea.