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Hojicha, roasted green tea

89,00 DKK

89,00 DKK

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89,00 DKK

Japanese Green tea that has a more rustic look after the tea leaves have been roasted over charcoal. Hojicha is a very popular accompaniment with food in Japan, as it is both sweet and mouth-watering. The rustic structure results in the leaf tissue content being reduced and thus also the caffeine content.

This tea is from our producer Hoshino Seicha in Yame, Fukuoka, Japan.

Hojicha is also suitable as iced tea.

Sweet, nutty flavor.

Ingredients: Roasted green tea.



Hojicha can be brewed in a small teapot.

  • Remove the kettle at the moment the water starts to boil.
  • Use 2-3 grams (200ml)
  • Pour the water over the leaves at 85 – 95ºc
  • Let the tea draw for 1-2 minutes and serve.

The tea leaves can be reused 2-3 times by gradually extended draw time.

Additional information

Weight 0,11 kg
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100 gram, 200 gram, 300 gram, 400 gram, 500 gram

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