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Gyokuro nr.2


Gyokuro means “pearl dew” and is among the finest of the Japanese teas.

Making the tea leaves for gyokuro is a very demanding process that requires great knowledge. The shrubs are shaded by bamboo sheets 20 days before they are to be harvested and thereby develop a deep green leaf with a relatively high tea content and a very special flavour.

This tea is from our producer Hoshino Seicha in Yame, Fukuoka, Japan.

Varied taste from bittersweet to fresh.




Gyokuro is brewed in a small preheated teapot and enjoyed in small teacups. Gyokuro should preferably be brewed on high quality lime-free water.

Use 8-10 grams of tea to 200-220 ml of water. Water temperature: 60-65 degrees.

  • First brew: 90 seconds.
  • Second brew: 5-10 seconds.
  • Third brew: approx. 90 seconds.
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